Inside the Menu

At Wabi House Fort Worth, the menu centers around ramen with a thoughtful mix of flavors and textures that guide you through a satisfying meal. You’ll find hearty bowls like Tonkotsu Ramen topped with extra egg, alongside lighter options like the Dry Garlic Ramen for something a bit different. Appetizers such as Roasted Edamame, Crispy Pig Ears, and Takoyaki offer great starters to share or enjoy before diving into the main dishes. Many guests like to start with a few small bites before moving on to the ramen bowls, and then rounding out their meal with sides or extras like gyoza or karaage chicken. There’s also a range of additions and sides that let you customize your bowl or create a fuller experience, making it easy to balance richer and fresher flavors as you go. Whether you’re here for a quick meal or a leisurely dinner, the menu flows with variety without overwhelming.

Menu Sections (76)

  1. Shishito Peppers – soy glaze, bonito flakes, lime juice – $9.00

  2. House Salad – arugula, kale, beets, carrots, onion, tomatoes, yuzu dressing, toasted rice pearls – $7.50

  3. Edamame – steamed and salted – $5.50

  4. Crispy Pork Ears – tempura pork ears, furikake, garlic aioli – $9.00

  5. Seared Hotate – seared U10 scallops, kizami glaze – $16.50

  6. Sweet Corn Fritters – tempura fresh corn, sansho pepper, spicy aioli – $9.50

  7. Karaage – japanese fried chicken thigh, marinated watermelon, spicy aioli – $10.00

  8. Beets N Brussels – brussels sprouts, crispy red beets, cashews, dashi butter – $10.00

  9. Hama Rayu – hamachi sashimi, mustard vinaigrette, rayu, sesame, micro cilantro – $16.50

  10. Spicy Edamame – fresh garlic, butter, chili paste – $6.00

  11. Takoyaki – octopus, bonito flakes, ginger cream, garlic aioli, sweet soy – $8.50

  12. Gyoza – house made pork gyoza, ginger, napa cabbage – $10.50

  1. Side Tsukemen Noodles – $4.50

  2. Side Thick Noodles – $4.50

  3. Side Straight Noodles – $4.50

  4. Side Dry Garlic Noodles – $5.50

  5. Side Wavy Noodles – $4.50

  1. Agedashi Tofu – $8.50

  2. Yuzu Butter Wings – $10.50

  1. Veggie Broth – $4.50

  2. Miso Broth – $4.50

  3. Shoyu Broth – $4.50

  4. Tonkotsu Broth – $4.50

  1. Side Tsukemen Broth – $4.50

  2. Tsukemen – chashu, applewood bacon, scallion, ajitama egg, miso pork dipping broth – $16.00

  1. Side Spicy Aioli – $2.50

  2. Side Yuzu Kosho – $2.50

  3. Side Garlic Aioli – $2.50

  4. Side Kizami Glaze – $2.50

  5. Side Creamy Ponzu – $2.50

  6. Side Wasabi – $2.50

  7. Side Yuzu Vinaigrette – $2.50

  8. Side Sambal – $2.50

  9. Side Rayu – $2.50

  10. Side Mustard Vinaigrette – $2.50

  11. Side Soy Glaze – $2.50

  12. Side Yuzu Yogurt Kosho – $2.50

  1. Tsukune – Chicken meatball two pieces. – $9.50

  2. Okra Bacon – $6.50

  3. Hatsu – $6.50

  4. Beef Tenderloin – $9.50

  5. Lamb Chop – $14.50

  6. Negima – $7.50

  1. Cucumbers – $2.50

  2. Fresh Garlic – $2.50

  3. Shiitake Mushrooms – $2.50

  4. Scallions – $2.50

  5. Poached Egg – $4.00

  6. Shredded Nori – $2.50

  7. Chashu – $5.00

  8. Minced Pork – $4.00

  9. Snap Peas – $2.50

  10. Micro Greens – $2.50

  11. Side Rayu – $2.50

  12. Bamboo – $2.50

  13. Bread – $2.50

  14. Side Beets – $2.50

  15. Bok Choy – $2.50

  16. Corn – $2.50

  17. Marinated Egg – $4.00

  18. Sheet Nori – $2.50

  19. Butter – $2.50

  20. Fried Garlic – $2.50

  21. Bacon – $2.50

  22. Side Karaage – $5.50

  23. Egg Tare – $2.50

  24. Micro Cilantro – $2.50

  25. Woodear Mushrooms – $2.50

  26. Watermelon – $3.00

  27. Chili Strips – $2.50

  1. Veggie – shiitake mushrooms, snap peas, bok choy, corn, scallion, bamboo, mayu oil – $14.50

  2. Dry Garlic – stir fried garlic noodles, dashi butter, chashu, nori, poached egg, cucumber, scallions – $14.50

  3. Tonkotsu – chashu, ajitama egg, woodear mushroom, corn, scallion, mayu oil – $15.50

  4. Shoyu – chashu, ajitama egg, bamboo, scallions, sesame seeds, garlic oil – $15.00

  5. Spicy Miso – minced pork, poached egg, bamboo, scallion, spicy rayu, chili strips – $15.50

  6. Kid Ramen – Thin Noodles, Tonkotsu Pork Broth, Mayu Garlic Oil – $8.50

How This Menu Feels

Dining at Wabi House Fort Worth strikes a perfect balance between a relaxed meal and lively energy. Whether you’re grabbing a quick bite during lunch or settling in for a casual dinner, the menu encourages both individual enjoyment and sharing among friends. The variety feels thoughtful, inviting moments of quiet reflection or animated conversation alike. With approachable prices and dishes that surprise and satisfy, each visit unfolds naturally—never rushed, never drawn out. The friendly pace and welcoming mood create a space where meals feel nourishing not just for the body but for the spirit, making every experience feel comfortably vibrant and genuine.

Menu Questions

Are there vegetarian options available on the menu?
Absolutely, Wabi House provides both takeaway and delivery services for their ramen and other menu items.
Yes, with options like yakitori skewers and side noodles, the menu works well for sharing small plates with friends or family.
The menu includes healthy options and vegetarian dishes, but for specific dietary needs like gluten-free, it’s best to ask the staff directly.
Lunch offers special deals during weekdays, including full-size ramen bowls, while the dinner menu has a similar range with additional items and cocktails.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 11:00 PM
  • 11:00 AM - 11:00 PM
  • 11:00 AM - 10:00 PM

Where This Food Place Lives

1229 8th Ave #227, Fort Worth, TX 76104, United States

+1 817-662-0744

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